2nd Annual Santa Anita Park Winners' Circle BBQ Championship

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Contents

Info

Santa Anita Park Winners' Circle B.B.Q. Championship

Date: March 16, 2013

Location: Santa Anita Race Park (infield)

Google Map - http://g.co/maps/mj245

285 W Huntington Drive

Arcadia CA 91007

4 Meat BBQ Contest + People's Choice

KCBS Sanctioned

CBBQA ToY Event - Approved!

$15,000.00 CASH prize purse + Awards

Contact Us

Click here to Contact Us


Team Specific Information

KCBS Contest Rules can be found here (PDF) - http://kcbs.us/pdf/2013_rules.pdf

PC Payback is 75% (paid <30 days post event)

Normal attendance is: 9,000-12,000

20 amp electrical (upgrade to 30 amp. available for additional fee)

20x20 standard site (larger site available for additional fee)

Unfortunately pets are not allowed at this venue, please leave them at home

Team Entry Form

http://bit.ly/SAWC2-Team

$249 entry until 2/15/13, then $325

PC an additional $100 for EHD permit, unless you have a Veteran on your team, then it's free. PC entry closes 2/25/13 and all EHD forms must be in by that time.

Larger spaces available

Vehicle Concerns

Any team who wishes to load in on Thurs may do so from 6-9pm.

1. Teams with vehicles <11' high will be able to enter the track via a tunnel WITH A FACILITY ESCORT nearly anytime that a race is not taking place, after 10am Fri.

2. Teams will be allowed to park vehicles at their camps overnight but will most likely need to move them to a designated parking area by 9am on turn in day.

3. Teams with vehicles >11' will ONLY be allowed to enter/exit the infield via bridge which will be available Thurs approx 5pm-7pm. for load in and & Sat approx 7pm - 8 p m for load out.

4. Normal sized vehicles (<7"6") will have near 24 hour access, outside of 10am-6pm on turn in day.

Info for Attendees

Public Admission $5 (to the venue), Parking $4

Website - http://www.santaanitabbq.com

Facebook Event - http://www.facebook.com/events/427674383970878/


MAK Grills "People's Choice Challenge"

SOLD OUT

Health Dept Rules & Regulations

This is for PC TEAMS ONLY

1.Serving and preparation area must be fully enclosed with 4 walls and a roof.

2.Serving and preparation area must have pass through windows for customer service (no bigger than 216 square inches).

3.Serving and preparation area must have washable floors (grass floors are not acceptable), since we will be on grass, bring a tarp to floor your tent.

4.Barbecues must be located next to the booth and safely away from the public.

5.Serving and preparation area must have a handwashing facility with water at least 100°F, a single service soap dispenser, paper towels, and a trash container.

6.Serving and preparation area must have a three-compartment warewashing sink with hot(120°F) and cold water (up to 4 booths may “share” a warewashing sink).

EHD Form - http://bit.ly/XBDTv3

All PC Teams must have entered the contest and completed the EHD paperwork (to be provided) by 2/25/13.

LA County EHD is now waiving all fees for Temporary Food Facility permits for United States Military Veterans. Yes you read that right, if there is a vet on your team, your PC is EHD fee free!

The Veteran must: List his/her name as the “owner” on the EHD permit Include a copy of his/her 214 federal form with submission of the EHD permit (electronic/scanned submission is acceptable) Be present on the day of the event

We’ve already updated the signup webform to accommodate for this, simply select PC “Yes - Veteran EHD Exemption” and you are good to go. You will still need to complete the EHD form and comply with the EHD rules.

Payout Schedule

Each of the 4 Meat Categories (Totals $2,550 per category x 4 = $10,200 Category Payouts)

10. $100.00

9. $125.00

8. $150.00

7. $175.00

6. $200.00

5. $250.00

4. $300.00

3. $350.00

2. $400.00

1. $500.00

Overall ($4,8 00.00 to be paid out in the overall category)

5. $300.00

4. $400.00

3. $600.00

RGC $1,000.00

GC $2,500.00

Contestants

Teams Confirmed

In no particular order -

  1. Simply Marvelous
  2. Ridge Route Boys
  3. Wild Willy's Smokin' Hot BBQ
  4. South Coast BBQ
  5. Funtime BBQ
  6. Hog Wild BBQ
  7. Too Ashamed To Name
  8. Hog Heaven Sauces
  9. Hog Island Pitmasters
  10. Burnt By The Best
  11. GNARLYQ
  12. Standing Room Only
  13. Woody's Bar-b-Que
  14. Woodhouse BBQ
  15. Jet Coatings Smokin' and Fishn' Crew
  16. The Pit Crew BBQ
  17. Who's Smokin' Now
  18. knock ur sox off bbq
  19. D'S Smokehouse
  20. Lady of Q
  21. Bone Lick'in Good BBQ
  22. My Smokin Grillfriend
  23. Dead Pig Walking
  24. Bowling Over Pigs
  25. Rooftop BBQ
  26. High Gravity Q
  27. 2nd to Last BBQ
  28. Patio Pitmasters
  29. Smokin' Mo's BBq
  30. Burnin and Lootin
  31. Steeve's and Beeve's
  32. Mad Dawgz BBQ
  33. Brazen BBQ
  34. Porketeers
  35. SOAKED IN SMOKE
  36. All Sauced Up
  37. BIG PIG BBQ
  38. OM BBQ Company
  39. Smokin' It Up BBQ Crew
  40. Twisted Brisket
  41. KramersQ
  42. Bigmista
  43. Big B's Down N Dirty
  44. Left Coast Q
  45. Smokin' Yankees
  46. Zelda Smoke
  47. Smoqued California BBQ
  48. Loot N' Booty BBQ
  49. Holy Smokers
  50. Big Poppa Smokers
  51. Big Guns BBQ
  52. Casual Smokers
  53. 7 Sins BBQ
  54. Butcher's Daughter
  55. Royal Smoking Hot

Teams Expected

  1. PEDAL to the METAL
  2. Lucky 13

Potluck

Friday Evening

This is where to sign up for the Friday evening potluck. We will be needing main dishes, sides, desserts, etc.


Results

Grand Champion


Reserve Grand Champion


Overall

Chicken

Pork Ribs

Pork

Brisket

Gallery

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