1st Annual Cowboy Up Rodeo and BBQ
Cowboy Up at the PRCA Rodeo and BBQ
Contents |
Location Info
The Showdown Rodeo Committee is excited to announce that the PRCA has asked them to host the California Circuit Finals Rodeo again in 2012…this is the big one!
Date:
Friday October 19th (Move in/set up) Saturday 20th Contest, People's Choice Sunday 21st Salsa Contest, People's Choice
Location:
Antelope Valley Fairgrounds 2551 W Ave H Lancaster, CA 93536
661-948-6060 ext 154
Prize Break Down
$7,200 Cash Prizes plus Kick Ass Trophies
Grand Champion: $1,000 Reserve Champion: $750 3rd Overall: $300 4th Overall: $250 5th Overall: $200
Chicken, Rib, Pork, Brisket Breakdown per catagory:
1. $250 2. $200 3. $175 4. $150 5. $125 6. $100 7. $75 8. $50 9. $25 10. $25
Peoples Choice
The People's Choice award will be split 50/50 with half of the proceeds going to "Ride for Pink" (Wear Pink in Support of Breast Cancer Awareness) additional half to vendor.
Entry Forms
2012 Entry Form[1]
What You Need To Know
BBQ Schedule PRCA Rodeo Event
Friday 19th - 7:30am – 3:30pm Teams arrive, check in at Poppy Building 10am – 4:30pm Meat Inspection, volunteers & Reps 4pm People’s Choice ***Sell tokens, table*** Ride for Pink Sales 5pm Cooks meeting (Poppy Building) 7:30pm Rodeo
Saturday 20th - 8am -8:45am Cooks Breakfast served in Poppy Building (DON’T BE LATE!) 8am -10am Judges Check In (building) 10am Judges Meeting (building) 12noon Chicken Drop Off, check in booth 12:30pm Ribs Drop Off, check in booth 1pm Pulled Pork Drop Off, check in booth 1:30pm Brisket Drop Off, check in booth 2:15pm Dessert Drop Off, check in booth 4pm Gates Open to Public People’s Choice ***Sell tokens, table*** Ride for Pink Sales 4:45pm Awards Set up 5 – 6pm KCBS Awards, Cantina Stage 7:30pm Rodeo
- Teams have option to leave after Rodeo, foot traffic at a minimum
Sunday 21st – 11am – 2pm KCBS People’s Choice Sell samples till gone 11am – 12:30am Salsa Entries Drop Off, Cantina Stage 12:30pm Salsa Set Up, Cantina Stage 1am – 1:45pm Salsa Judging & Awards
Friday Set-Up & Move In
- Tentative*
Enter Gate 6 - BBQ CONTESTANTS ONLY GATE 7:30am - 3:30pm *Teams MUST be on grounds before the public gate opens at 4pm
Booth Sizes;
Up to 50x40 space sizes available (We have plenty of space, never you fear 
Meat Inspections begin 10am
Saturday
8am -8:45am Piping Hot Breakfast free to all contestants, Cook Off (drop off times TBA) & People's Choice
Sunday
People's Choice, Salsa Competition
Teams Confirmed
In no particular order -
- All Hogs Go to Heaven
- Daddy O's Smokin BBQ
- Fire Bull BBQ
- D Blacks Smokin Que
- Big Poppa Smokers
- Hot & Smokin Catering
- Bowling Over Pigs
- All Sauced Up
- Ridge Route Boys BBQ
- Royal Smokin' Hot BBQ Team
- When Pigs Fly
- Tropical Heat
- Papa Roy's BBQ
- Cecils Smokn BBQ
- Smokehouse 10
- The Stubborn Mule
- Bill's Best BBQ
- BK's Backyard BBQ
Expected Teams
- Brazen BBQ
Excited to announce our amazing KCBS Reps: Kelly and Kathleen McIntosh !!!!!
Judges Confirmed
- Carl Parrish
- Dennis A. Smith
- Michael Markowitz
- Yomi O. Famuyiwa
- Gary McDow
- Rosie Karr
- Michael Benedetto
- Jason Blackburn
- Frank Smith
- Richard Green
- Scott Kuklin
- Twila Knaack
- Janette Channing
- Shuji Sakai
- Jon Thomas
- Jeff Johnson
- Richard Jimenez
- David Hornby
- Abel Tirre
- Anna Palomo
- Dave Ball
- Vern Vallis
- Steve Engbrecht
- Jeff Hutcherson
- Tim McDonald
- Diana McDonald
- Eric Engbrecht
- Michael Benedetto
- Jason Blackburn
Waiting List:
Judge Application: [2]
(If I misspelled your name please fee free to yell at me )
Results
- Grand Champion
- Reserve Grand Champion
Overall
Chicken
Pork Ribs
Pork
Brisket
Antelope Valley Fairgrounds has partnered with The Showdown Rodeo and the City of Lancaster to make this a three day event that will be our very own “California Heritage Days” inviting the community to lots of vendors, music, entertainment, a petting zoo, a barn bash, salsa contests and more. Dates are October 19th, 20th and 21st. For those of you who are not familiar with this rodeo, it is the top twelve contestants competing in seven rodeo events.
Rodeo times will be:
Friday, October 19 – 4:00 p.m. - midnight
Saturday, October 20 – 4:00 p.m. – midnight
Sunday, October 21 – 12:00p.m. – 6:00 p.m.
Check out our website http://www.avfair.com
